The food and agriculture industry, like many others, must adhere to a rigorous set of food safety, environmental, human health and safety, and organic regulatory compliance frameworks. Our best in class management systems help to ensure regulatory compliance in all of these areas, as well adherence to internally-established policies and procedures.
KPI: Number of regulatory agency findings of non-compliance with financial, environmental, human health and safety, food safety, and organic regulations
Responsibilities and Requirements
Pipeline Foods values employee and customer safety above all else. We seek to protect and regenerate the environment. We are committed to meeting or exceeding organic, environmental, food safety, and human health and safety regulations and standards, and we strive to elevate the standards and expectations of organic food companies for the good of the entire supply chain, from the grower to the consumer. All employees are accountable for maintaining a safe workplace, preventing safety and environmental incidents, and complying with regulatory and company standards.
We strive for zero incidents in both human and food safety. Our employees complete monthly training assignments via the IntRAtrain Learning Management System. Operational personnel conduct daily safety meetings at the beginning of their workday to keep safety at the forefront of everything we do. Our Site Managers own their location's compliance and assurance performance and promote responsible safety practices through engaged leadership at all levels of Pipeline Foods. Pipeline personnel perform yearly internal food safety audits at our operating sites to assure compliance with all applicable OSHA, USDA, and NOP regulations while continuously improving our safety management practices and educating our entire team.